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Adobo sauce Totally Explained
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Everything about Adobo Sauce totally explained » Adobo is also the name of a Philippine dish.
Adobo sauce is a sauce or marinade used in Latin American- and Southwest U.S.-style cooking. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican variety. Food that has been prepared with adobo is sometimes called adobado. (External Link )
Chipotles in adobo sauce is a particular use of this condiment in which chipotles ( smoked jalapeño peppers) are stewed in adobo sauce. Ingredients of this sauce generally include tomatoes, garlic, vinegar, salt, and spices.
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